I am a plant-based personal chef, health educator, speaker, and author of the Meatless Meal Recipe Book with over 12 years of experience living and thriving on a plant-based lifestyle. My mission is simple: to show that eating plant-based does not have to be boring, bland, expensive, or complicated. Instead, it can be absolutely delicious, beautiful, nourishing, and a joy to share with the people you love. I help make Earthly Bodies a safe place to live!

Cooking for others has always been more than just preparing meals—it’s about pouring love, care, and creativity into every dish. I specialize in customized meal prep designed around your unique health goals and preferences, so you can enjoy flavorful, vibrant meals that support your body and lifestyle. Whether you’re vegan, fully plant-based, or simply curious, I’m here to make healthy eating approachable and exciting.

As a health educator, I also offer nutritional consulting to help you feel confident in your choices, make simple swaps, and embrace a lifestyle that fuels energy, balance, and connection. With my support, eating well becomes easier, more joyful, and something you’ll look forward to every day.

I believe food should be more than fuel—it should be an experience. That’s why every meal I create is crafted with intention: to delight your taste buds, nourish your body, and remind you that plant-based eating can be both delicious and deeply satisfying.

I currently call Birmingham, Alabama home, where I live with my wonderful husband, Christovia, and our 16-year-old pup, Sir Dulce. Though home is here in the South, I love bringing the Earthly Bodies experience beyond my own kitchen—cooking for clients, hosting workshops, and sharing wellness through speaking engagements across the country.