Hi, I’m Johanna Earthly Ramos, a plant-based personal chef in Greenville, South Carolina, serving clients throughout The Upstate with customized in-home meal prep, private chef dining experiences, and wellness-centered culinary services. I’m also a health educator, speaker, and author of the Meatless Meal Recipe Book, with over 12 years of experience living and thriving on a plant-based lifestyle. My mission is simple: to show that eating plant-based does not have to be boring, bland, expensive, or complicated. Instead, it can be absolutely delicious, beautiful, nourishing, and a joy to share with the people you love. I help make Earthly Bodies a safe place to live.

Cooking for others has always been more than preparing meals. It is an act of care, connection, and creativity. I specialize in personalized meal prep and private chef services in Greenville, SC and surrounding Upstate communities, designed around your unique health goals, preferences, and lifestyle. Whether you are fully plant-based, vegan, or simply exploring a more nourishing way of eating, I make the experience approachable, flavorful, and deeply satisfying.

As a health educator, I also offer nutrition guidance and wellness consulting to help you feel confident in your choices, simplify daily decisions, and embrace habits that support lasting energy and balance. My work is rooted in the belief that when we nourish the body intentionally, everything else begins to align more naturally.

I believe food should be more than fuel. It should be an experience that restores, delights, and brings you back into relationship with your body. Every meal I create is crafted with intention, using vibrant, plant-based ingredients that support your wellness while creating moments of beauty, comfort, and joy.

Greenville, South Carolina is home for me, where I live with my wonderful husband, Christovia, and our 16-year-old pup, Sir Dulce. From this home base in The Upstate, I have the honor of cooking for clients in their homes, supporting their wellness journeys, and sharing the Earthly Bodies experience through private chef services, workshops, and speaking engagements.