CANDLELIGHT DINNER FOR TWO

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CANDLELIGHT DINNER FOR TWO *

✨ An Evening Made for Two

Celebrate love in its most beautiful form — through the shared experience of food, ambiance, and connection.

This private candlelight dinner features a five-course plant-based menu crafted with intention and elegance. Your personal chef and server will guide you through the evening, attending to every detail while you simply enjoy the glow of candlelight, fine linens, and the quiet luxury of the moment.

Each experience is thoughtfully tailored to reflect the occasion you’re celebrating — a favorite song, a meaningful bloom, a note of memory woven into the setting — making the evening uniquely yours.

Select one dish from each course to create your personalized culinary story — a journey made just for you and the one you love.

$1,295

🌿 Romantic 5-Course Plant-Based Dinner for Two

A candlelit culinary experience designed for connection, indulgence, and love.

Each couple will enjoy a personalized five-course plant-based menu, thoughtfully crafted to delight the senses. Upon booking, you’ll select one dish per course to create your own custom dining experience.

Amuse-Bouche

A delicate opening to awaken the senses.

Cucumber Rounds with Herbed Cashew Cheese & Microgreens
A light, refreshing bite of creamy cashew cheese blended with lemon and herbs, nestled on crisp cucumber and topped with microgreens.

Mini Heart of Palm “Crab” Cake Bites with Lemon-Dill Aioli
Golden, savory bites made from heart of palm and chickpeas, seasoned in coastal spices and served with a tangy lemon-dill aioli.

Truffled Wild Mushroom Crostini
Earthy wild mushrooms sautéed with shallots and thyme, finished with white truffle oil on crisp baguette rounds.

Starter

Fresh, vibrant beginnings that set the tone for the evening.

Roasted Beet & Citrus Salad with Maple-Balsamic Glaze
Roasted beets meet bright orange segments, pistachios, and arugula — a stunning balance of color, texture, and flavor.

Heirloom Tomato & Cashew Burrata Salad
Ripe heirloom tomatoes layered with creamy vegan “burrata” and basil oil, finished with balsamic pearls and micro basil.

Soup

Warm and comforting or chilled and refreshing — a moment to pause and savor.

Creamy Roasted Red Pepper Bisque
Roasted red peppers, tomatoes, and herbs blended with coconut cream and finished with a swirl of basil oil.

Chilled Cucumber & Avocado Soup with Lime & Mint
A silky, cooling blend of cucumber and avocado brightened with lime, mint, and a touch of jalapeño.

Wild Mushroom & Thyme Velouté
A velvety soup layered with forest mushrooms, garlic, and herbs — elegant and aromatic.

Main Course

Artfully plated entrées that celebrate the depth and beauty of plant-based cuisine.

Lion’s Mane Mushroom Steak with Garlic Whipped Potatoes & Charred Asparagus
Thick-cut lion’s mane mushrooms pan-seared until golden and meaty, served with garlic whipped potatoes, tender asparagus, and a red wine reduction.

Heart of Palm “Crab” Cakes with Saffron Aioli & Citrus Fennel Slaw
Golden, crispy cakes made with heart of palm, artichoke, and chickpeas — paired with bright fennel-orange slaw and saffron aioli.

Butternut Squash Risotto with Crispy Sage & Toasted Hazelnuts
Creamy arborio rice infused with roasted squash purée and white wine, finished with crispy sage leaves and toasted hazelnuts.

Golden Sweet Potato Lasagna with Cashew Ricotta & Sage Cream
A luxurious take on the classic — layers of roasted sweet potato and herbed cashew ricotta wrapped in tender pasta sheets, finished with sage cream and toasted hazelnuts.

Dessert

A sweet finale to linger over.

Chocolate Avocado Mousse with Fresh Berries & Coconut Whip
Silky dark chocolate mousse made from avocado and natural sweeteners, topped with vibrant berries and a cloud of coconut cream.

Vanilla Bean Panna Cotta with Raspberry Coulis & Pistachio Dust
A delicate coconut-vanilla panna cotta crowned with tart raspberry coulis and a sprinkle of pistachio — light, elegant, and utterly romantic.